| 1. |
Tom Nhung Dam
Shrimp fondue w/ vinegar broth serve w/ vegetable, rice paper,
anchovi sauce |
$16.95 |
| 2. |
Bo Nhung Dam
Beef fondue w/ vinegar broth serve w/ vegetable, rice paper, and anchovi sauce |
$14.95 |
| 3. |
Tom Bo Nhung Dam
Shrimp & Beef Fondue in Vinegar Broth Serve with Vegetable, Rice Paper
and anchovi sauce
|
$16.95 |
| 4. |
Tom Luc Lac
Large Shrimp Sauteed Garlic Sauce |
$8.50 |
| 5. |
Bo Luc Lac
Filet Mignon Cubes Sauteed with Garlic Sauce |
$8.50 |
| 6. |
Bo Tai Chanh
Slice Tender Beef with Lemon Juice, Peanut |
$8.50 |
| 7. |
Goi Sua Tom Thit
Shrimp, Pork & Jelly Fish Salad |
$8.50 |
| 8. |
Goi Ga
Chicken Salad with House Dressing |
$6.50 |
| 9. |
Goi Bo
Beef Salad with House Dressing |
$7.50 |
| 10. |
Goi Hen
Baby Clam Salad with House Dressing |
$8.50 |
| 11. |
Bi Coun
Rice Paper Rolled with Shredded Pork & Lettuce |
$3.50 |
| 12. |
Goi Coun
Thin Sliced of Pork Loin, Shrimp, Vermicelli, Vegetable Rolled in Rice Paper |
$3.50 |
| 13. |
Cha Gio
Fragrant Meat, Mushroom Enclosed in a Golden Shell, Served with Lettuce |
$4.95 |
| 14. |
Nem Noung
Charbroiled Meat Ball Served with Vermicelli, Salad & Peanut Sauce |
$6.50 |
| 15. |
Chao Tom
Grilled Shrimp Paste Over Sugar Cane, Served with Vermicelli, Salad
and Peanut Sauce |
$7.95 |
| 16. |
Mussel (House Style)
House Style Steam Mussel, Top with Green Onion, Nicely Flavor, Served with
Lime
and Fish Sauce |
$8.95 |
| 158. |
Banh Xeo
Pan Fried Rice Crepe with Shrimp, Pork, Mung Bean, Bean Sprout
Served with Lettuce |
$5.95 |
